VNSea Grapes
1. What are sea grapes?
Sea grapes, called umibudo in Japan, are a type of seaweed that have clusters of tiny, edible grape-like balls. They are revered in Japan’s southern prefecture of Okinawa and are also enjoyed through Malaysia and the Philippines and Vietnamese. You’ll find them pop up occasionally in fine dining restaurants around the world.
2. What does a sea grape taste like?
Sea grapes have a mild saltiness with a “taste of the sea” flavor. People like to eat them for their texture, which is often compared to caviar. The tiny bubbles burst in your mouth releasing a fresh, briny taste which is similar to the liquid that comes from clams. Some will detect acidity along with a slightly sweet undertone as they chew this seaweed.
3. Nutritional Benefits
Sea grapes contain high levels of vitamins and minerals, including calcium, iron, zinc, vitamin A and C. They also contain useful amounts of omega-3 fatty acids.
The seaweed is rich in hyaluronic acid which is beneficial to the skin and is used in many skincare products
4. Are Sea Grapes Seasonal?
Contrary to what many might believe, plants that grow in the sea have a growing season, just like plants that grow on land. Sea grapes are no different. The season for this specific seaweed is generally from January to May.
So if you’re planning on trying to find fresh sea grapes to add to your cuisine, plan your Asian tour around those months.
