Red grapes
- Red Grapes is a small, round, purple or pale green fruit that you can eat or make into wine: black/white/red/green grapes a bunch of grapes / seedless grapes / grape juice
Grapes may be one of the most versatile fruits. Besides being delicious eaten out of hand, they also give us wine, raisins, and jelly. As a bonus, they contain powerful antioxidants.
Grapes that are eaten fresh are called table grapes. They come in both seeded and seedless varieties. Red table grapes come in many varieties, some with colorful names like Scarlet Royal and Flame. Nutritionwise, red grapes have a slight edge over other types.
Scholars tell us that grapes date back to prehistoric times, and humans have cultivated them for over 7,000 years. Although grapes grow wild in many areas of the world, they are most closely associated with the area around the Mediterranean. Italy, Spain, and France contain about a third of the world’s vineyards. California is not only a major wine-growing area, but also produces about 90% of the table grapes grown in the United States.